ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI (A.T.E.I.Th.)

SCHOOL OF AGRICULTURAL TECHNOLOGY

DEPARTMENT OF ANIMAL PRODUCTION

THESSALONIKI, Zip: 57400. PO Box: 141

LABS: - 1. FOOD TECHNOLOGY OF ANIMAL PRODUCTS 

(DAIRY PRODUCTION, MEAT TECHNOLOGY)

2. INSPECTION OF ANIMAL PRODUCTION

PHONE: +302310-791.329

FAX. +302310-315-822

e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Dr. Anastasia Eleftheriadou

Assoc. Professor

Department of Animal Production

Education

- Graduate veterinarian of the Aristotle University of Thessaloniki, School of Veterinary Medicine, Faculty of Geotechnical Studies (1979).

- Master of Science on Animal Products Hygiene, School of Veterinary Medicine, Faculty of Geotechnical Studies, Aristotle University of Thessaloniki (1982). 

- Doctor of Philosophy on Food Technology of Animal Products, School of Veterinary Medicine, Faculty of Geotechnical Studies, Aristotle University of Thessaloniki (1999). 

Work experience

- Public officer (veterinarian) on the Control of Animal Products in the Hellenic Ministry of Rural Development and Food (1985-1994)

Teaching Experience

- 1994 – today at the Department of Animal Production / School of Agricultural Technology/ A.T.E.I.Th.) 

- Dairy production

- Inspection

- Fish and Shellfish Production

- Meat Technology

Publications (text books)

- Inspection of Veterinary Production (Theory) (ISBN 960-287-062-1). 

- Meat Technology (Theory) (ISBN 978-960-287-096-9).

-Inspection of Veterinary Production (laboratory and theory)(ISBN 978-960-6706-27-1)

Research – Scientific Work

A. Published works in peer reviewed international scientific journals)

1. “Electrical stimulation effects on the quality of sheep meat”

(S. Geogakis, K. Vareltzis, E. Agakidou A. Eleftheriadou)

Published in:

1. The Journal of the Hellenic Veterinary Medical Society. Vol. 33, Issue 2. April – June (1982)159-164
   
2. The German Journal “Die Fleischwirtschaft”, abstract in the German language 62 (1) (1982)83 including the minutes of the 27^th Conference of the European Meat Research Scientists, held in Vienna.

2. “Determination of biogenic amines in fresh unpacked and vacuum – packed beef during storage at 4º C”.

(Ignatia Kaniou, George Samouris, Theoni Mouratidou, Anastasia Eleftheriadou , Nikos Zantopoulos)

Published in the Scientific Journal Food Chemistry. 74(2001)515-519

3. “Biochemical and microbiological changes in properties during storage of vacuum packed smoked trouts (Oncorhynchus mykiss)”.

(A. Eleftheriadou, I. Amvrosiadis, K. Vareltzis and S Georgakis)

Published in the Journal of the Hellenic Veterinary Medical Society. Vol. 52, Issue 1. January –March (2001)58-64

4. “Change in the color and composition of smoked trouts (Oncorhynchus mykiss) during vacuum-packed storage”.

(A. Eleftheriadou, I. Amvrosiadis, K. Vareltzis and S. Georgakis)

Published in the Journal of the Hellenic Veterinary Medical Society, Vol. 52, Issue 2., April-June (2001)119-125

5. “Effect of nitrate and nitrite content in water and feed on their presence in the muscle tissue of fattening pigs”

(A. Eleftheriadou, A. Peksara, E. Gavriilidou, I. Amvrosiadis, S. Georgakis, M. Politis and I. Karanasios)

Published in the German scientific journal Archiv für Lebensmittelhygiene, Issue November- December (2002)130-133

6. “Tracing and quantitative evaluation of aflatoxins (B1, B2, G1, G2) in animals feeds and fattening chickens”

(A Eleftheriadou, I. Kaniou, Th. Mouratidou, A. Moumtzis N. Libitakis)

Published in the German scientific journal Archiv für Lebensmittelhygiene, Issue January –February (2004)16-18

7. “Determination of aflatoxin M1 in ewe’s milk samples and the produced curd and Feta cheese”

(I. Kaniou, A. Eleftheriadou, Th. Mouratidou, P. Katikou)

Published in Food Control 16 (2005) 257-261

8. “Lead and cadmium concentration in fresh, frozen and canned squids”.

(A. Eleftheriadou, G. Samouris, N. Zantopoulos, N. Raikos)

Published in the German scientific journal Archiv für Lebensmittelhygiene, Issue No 2(2005)38-40.

9. “Lead concentration in the evaporated concentrated milk and canned luncheon meat”

(A. Eleftheriadou and S. Georgakis)

This paper was published in its entirety in the minutes of the 8^th International Symposium on Canned Meat (1983)249-255 pursuant to circular n. Φ13/1058^Α/Ε5, and thus is considered publication.

10. “Comparison of lead and cadmium concentrations in raw and canned squids”.

(G. Samouris, A. Eleftheriadou, N. Zantopoulos, N. Raikos)

Published in the german scientific journal Archiv für Lebensmittelhygiene, Issue No 1(2007)23-25

11.''Factors influencing fatty acid composition of lambs' meat and possibilities for the improvement"

(B.Skapetas, E.Sinapis, I.Katanos, V.Laga and A. Eleftheriadou)

Published in official Journal of the Hellenic Society of Animal Production  Issue 39 March (2009)41-58

SCIENCE CITATION INDEX

1. Food Science and Technology International (2004), 10(5):297-304.
2. Meat Science (2004), 68(1):123-125.
3. Meat Science (2004), 67(4):607-616.
4. Food Science and Technology International (2005), 11(5):337-344.
5. Food Research International (2005), 38(4):387-394.
6. Journal of Applied Ichthyology (2006), Suppl. 1, 22:416-418.
7. Meat Science (2006), 74(1):113-130.
8. Journal of Food Composition and Analysis (2006), Suppl. S, 19:S58-S65.
9. Meat Science (2006), 73(1):1-11.
10. Talanta (2006), 68(3):629-635.
11. Animal Feed Science and Technology (2006), 131(3-4):255-291.
12. Journal of Chromatography A (2006), 1135(2):135-141.
13. Food and Chemical Toxicology (2006), 44(11):1897-1900.
14. European Food Research and Technology (2006), 223(6):719-723.
15. 15. Sensors (2007), 7(10):2378-2388
16. Poultry Science (2007), 86(9):2034-2041
17. Asian-Australasian Journal of Animal Sciences (2007), 20(8):1278-1284.
18. Food Chemistry (2007), 104(2):791-799.
19. Food Chemistry (2007), 100(4):1424-1428
20. Ankara Universitesi Veteriner Ffakultesi Dergisi (2007), 54(2):99-103.
21. Journal of Food and Drug Analysis (2007), 15(2):163-168.
22. Food Control (2007), 18(9):1103-1107.
23. Food and Chemical Toxicology (2008), 46(6):2236-2238.
24. Food Control (2008), 19(1):44-49.
25. Journal of Chromatography A (2008), 1195(1-2):150-156
26. 26.  Food Research International (2009), 42 (8):1147-1152.
27. 27.  International Journal of Food Science and Technology (2009), 44(8):1547-1552
28. International Dairy Journal (2009), 19(12):753-758.
29. 29.  Journal of Dairy Science (2009), 92(10):4997-5004.
30. 30.  Food Control (2009), 20(11):1049-1052.
31. Journal of Food Protection (2009), 72(4):885-889.
32. Asian Journal of Chemistry (2009), 21(3):1966-1970.
33. Food Control (2009), 20(6):603-605.
34. Analytica Chimica Acta (2009), 636(1):63-69.
35. International Journal of Dairy Technology (2009), 62(1):15-18.
36. Food Control (2009), 20(3):196-199.
37. 37.  Bulletin of Environmental Contamination and Toxicology (2009), 83 (2):164-167.

B. Announcements in International and Greek Scientific Meetings

1. “Electrical stimulation effects on the quality of sheep meat”

(S. Geogakis, K. Vareltzis, E. Agakidou A. Elefteriadou)

(Funded by the Hellenic Ministry of Rural Development and Food)

1. Announcement and presentation in the 2^nd Congress of the Hellenic Veterinary Medical Society, November 1981, Thessaloniki pp159-164
   
2. Presentation in the 27^th Conference of the European Meat Research Scientists, 24-28/08/1981. Vienna pp 1858
   

2. “Lead concentration of the evaporated concentrated milk and of the canned luncheon meat”

(A. Eleftheriadou and S. Georgakis)

Presentation in the 8^th International Congress on Canned Food Thessaloniki 1983 pp 249-255.

3. “Effect of nitrate and nitrite content in water and feed on their presence in the muscle tissue of fattening pigs”

(A. Eleftheriadou, A. Peksara, I. Amvrosiadis, E. Gavriilidou, S. Georgakis)

Presentation in the 9th Congress of the Hellenic Veterinary Medical Society.Thessaloniki 21-24 November 2002 pp 54-55.

4. “Lead and cadmium concentration in fresh, frozen and canned squids”.

(A. Elefteriadou, N. Zantopoulos, G. Samouris , N. Raikos)

Presentation in the 3^rd Panhellenic Symposium on Food Hygiene and Technology, Athens 18-19 March 2004 pp 467-470.

5.''The effect of storage ay 4^o and 18^o C on the fatty acid profile and lipid peroxidation of chicken meat and skin''

(A.Eleftheriadou, G. Samouris, M. Ioannidou)

Presentation in the 2^ND Pan congress in technology of animal production. Larissa 30 June-1July 2008 pp24-31

6.''Dairy product consumption patterns among student of A.T.E.I of Thessaloniki''

(M.Kalamaki, A.Angelidis,C.Tsaliou, A.Eleftheriadou)

Presentation in the 1 Panhellenic Scientific Congress for milk and dairy products.Athens 9-10 October 2008 pp608-610

7.''Changes in lipid oxidation levels and fatty acid composition in pork meat during refrigerated and frozen storage in +4^oC and -18^oC''

Presentation in the 11^th Congress of the Hellenic Veterinary Medical Society.Athens 19-22 March 2009 pp336-337

C. Financed research projects (as research coordinator)

1. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 4/15-3-2000)

Project title: “tracing and quantitative evaluation of nitrate and nitrite content in water and feed on their presence in the muscle tissue of fattening pigs, in pig farms in Lagada”

2. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 9/6-6-2001). Research coordinator Dr. An. Eleftheriadou

Project title: “Tracing and quantitative evaluation of aflatoxins (B1, B2, G1 and G2) in animals feeds and fattening chickens in poultry units of West Macedonia”

3. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 5/3-4-02). Research coordinator Dr. An. Eleftheriadou. The research project proposition in its entirety and abstract from the Approval Minutes of the Research Committee.

Project title: “tracing and quantitative evaluation of heavy metals (lead and calcium) concentration in the tissues of the cephalopods before and after being canned”

4. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 12/13-06-03). Research coordinator Dr. An. Eleftheriadou.

Project title: “Comparative study on the accumulation of domoic acid [Amnesic shellfish toxins (AST)] in different kinds of shellfish in the Thermaic Gulf”

5. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 20/13-12-04). Research coordinator Dr. An. Eleftheriadou.

Project title: “fatty acids determination and oxidation number in pork meat, chickens, lambs and kids of Central Macedonia during storage at +4ºC and -18º”

6. Research project of the Department of Animal Production financed by the Research Committee of A.T.E.I.Th (reference number 6/27-02-2006). Research coordinator Dr. An. Eleftheriadou.  

Project title: “Fresh minced meat microbiological analysis in the region of Central Macedonia - Detection of Salmonella spp., Listeria monocytogenes, Staphylococcus aereus and Cloridium perfingens in fresh minced meat, and study of their antibiotic resistance.

D. Financed research projects financed by the Research Committee of the A.T.E.I.Th (as scientific research associate)

1. “Acceleration of kids fattening using ration with vegetable fats and fine treated Soya as energy source instead of cereals”. Project coordinator Pr. V. Laga (reference number: 5/12-2-2007 of the EU).

2. Detection of salmonella infection on carcases of the poultry in Thessaloniki’s market”. Project coordinator Assistant professor K. Mazaraki (reference number: 5/12-2-2007 of the EU).

3. “Effect of zootechnical and administration factors (milk period, multiple pregnancy, technique and time of milking) in milk production, fatty acid profiling, somatic cells (SCC) and microbial load (ΟΜΧ) of ewe lambs’ of Chios milk”. Project coordinator Assistant professor B. Skapetas (reference number: 36/05-11-2007)

4.''The milk production and the quality of milk of the greek bubalus bubalis''. Project coordinator Assistant professor B.Babidis (reference number 7/25-05-09)